Utility Chef (Part Time)




Willows Events


The Willows Event Center


Part Time

Role Overview

Following our Chef de Cuisine’s specifications and guidelines, the successful candidate will employ their culinary skills in the preparation, cooking, and service of food. They will also maintain a clean environment that adheres to health code specifications. This will be done through the following of all recipes, adhering to all trainings, and working safely and diligently at day-to-day kitchen tasks.

Core Functions

  • Food preparation and production on all kitchen tasks
  • Maintenance of all cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Be cognizant of food cost and waste
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

Required Skills & Qualifications

  • Ability to stand on feet for 8 hours


  • Food service background preferred
  • Understanding of food service health standards
  • Proficient knife skills.

Work Environment & Physical Requirements

  • Kitchen and office role.
  • Works in temperature-controlled environment.
  • Vision for near, mid-range and far as well as hearing for low, medium, and high pitch.
  • Requires physical ability for standing, sitting, crouching, kneeling, frequent walking, reaching above head and below waist.
  • Must have a current and valid driver’s license and must be able to be insured by company fleet insurance.
  • Ability to lift 20 – 75 pounds.

Hours and Schedule

  • Average 29 hours per week.
  • Days and weekends required.
  • Evenings & nights required.

Utility Chef (Part Time)


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