Utility Chef

HR Team

Position in Lubbock

Role Overview

Be part of a team dedicated to serving The Willows Event Center patrons and uncovering their event center needs.  Be part of a team creating signature service experiences around The Willows events.  Strive to create a positive impact on each guest’s experience and exemplify Unity, Growth, Excellence and Generous Stewardship.

Core Functions

Following our Chef de Cuisine’s specifications and guidelines, the successful candidate will employ their culinary skills in the preparation, cooking, and service of food. They will also maintain a clean environment that adheres to health code specifications.  This will be done through the following of all recipes, adhering to all trainings, and working safely and diligently at day-to-day kitchen tasks.

Role Values

  • Food preparation and production on all kitchen tasks
  • Maintenance of all cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Be cognizant of food cost and waste
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

Required Skills & Qualifications

  • High school diploma or general education degree (GED) preferred
  • Restaurant or customer service experience preferred
  • Ability to obtain and maintain a food handler certification card
  • Must be able to stand continuously throughout an 8 hour shift
  • Ability to lift and carry up to 50 pounds
  • Comfortable bending, climbing, reaching, stooping, and moving quickly
  • Ability to work nights, weekends, and holidays
  • Working knowledge of sanitation procedures
  • Ability to read, write, and speak in English

Work Environment & Physical Requirements

  • Works in temperature-controlled environment
  • Vision for near, mid-range and far as well as hearing for low, medium, and high pitch
  • Superior communication skills with co-workers, guests, trade partners and vendors.
  • Requires physical ability for standing, sitting, crouching, kneeling, frequent walking, reaching above head and below waist
  • Must have a current and valid driver’s license and must be able to be insured by company fleet insurance.
  • Must be able to perform all job expectations safely with or without reasonable accommodations
  • Ability to lift 30-50 pounds

Hours & Schedule

  • 35-40 hours per week
  • Nights and weekends required
  • Lunch meetings and events outside of normal working hours are required
  • Occasional travel to other company regions or event locations is required

Benefits

  • Comprehensive Employee Benefit Package
  • Company-issued cell phone
  • Employer-Paid Life, AD&D, LTD Insurance
  • Company Training Opportunities
  • Enrolled into ESOP (Retirement Benefits)
  • Company-Sponsored Vision Trips
  • Paid Time Off Policy
Get Alerts

Ready to Start?

Apply now
Caleb
Need a little help?