Position in Lubbock

Utility Chef

Role Overview

Be part of a team dedicated to serving The Willows Event Center patrons and uncovering their event center needs. Be part of a team creating signature service experiences around The Willows events. Strive to create a positive impact on each guest’s experience and exemplify Unity, Growth, Excellence and Generous Stewardship.

Core Functions

Following our Chef de Cuisine’s specifications and guidelines, the successful candidate will employ their culinary skills in the preparation, cooking, and service of food. They will also maintain a clean environment that adheres to health code specifications. This will be done through the following of all recipes, adhering to all trainings, and working safely and diligently at day-to-day kitchen tasks.

Role Values

Food preparation and production on all kitchen tasks
Maintenance of all cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Be cognizant of food cost and waste
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met

Required Skills & Qualifications

High school diploma or general education degree (GED) preferred
Restaurant or customer service experience preferred
Ability to obtain and maintain a food handler certification card
Must be able to stand continuously throughout an 8 hour shift
Ability to lift and carry up to 50 pounds
Comfortable bending, climbing, reaching, stooping, and moving quickly
Ability to work nights, weekends, and holidays
Working knowledge of sanitation procedures
Ability to read, write, and speak in English

Work Environment & Physical Requirements

Works in temperature-controlled environment
Vision for near, mid-range and far as well as hearing for low, medium, and high pitch
Superior communication skills with co-workers, guests, trade partners and vendors.
Requires physical ability for standing, sitting, crouching, kneeling, frequent walking, reaching above head and below waist
Must have a current and valid driver’s license and must be able to be insured by company fleet insurance.
Must be able to perform all job expectations safely with or without reasonable accommodations
Ability to lift 30-50 pounds