Line Cook

Role Overview

Assist with prepping food items to set up the line, putting orders together with excellence, and overall cleanliness of the kitchen. Be a part of a team dedicated to serving The Ninety Two Bakery & Cafe guest’s and enjoys providing an excellent level of customer service.

Core Functions

  • Assist in daily food prep work and re-stocking inventory.
  • Work alone or with team to execute orders.
  • Learn recipes and prepare in-house food orders according to cafe standards.
  • Ensure orders are high quality and consistent with cafe standards in a timely manner.
  • Communicate effectively with the Front of House team.
  • Keep kitchen area clean and organized, according to all governing codes, guidelines and regulations.

Required Skills & Qualifications

  • High School diploma or equivalent preferred.
  • Excellent communication and listening skills.
  • Ability to follow directions.
  • Enthusiasm to develop skills and knowledge.

Work Environment & Physical Requirements

  • Works in temperature-controlled environment.
  • Vision for near, mid-range and far as well as hearing for low, medium, and high pitch.
  • Superior communication skills with co-workers, guests and vendors.
  • Requires physical ability for standing, sitting, crouching, kneeling, frequent walking, reaching above head & below waist.
  • Must be able to perform all job expectations safely with or without reasonable accommodations.
  • To be considered for this position, you must be at least 18 years old in accordance with company policies and applicable labor laws.
  • Ability to lift 25-40 pounds.

Hours & Schedule

  • Part-time; Less than 30 hours per week
  • Days and weekends required
Department: Restaurant & Hospitality
Job Type: Part Time
Job Location: Lubbock
Business: Ninety-Two Bakery & Café

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Department: Restaurant & Hospitality
Job Type: Part Time
Job Location: Lubbock
Business: Ninety-Two Bakery & Café