Role Overview

Passionate about working in a unique styled environment while creating memorable experience through our pastries and breads.

Core Functions

• Work alone or with a team to execute recipes.
• Prepare in-house baked good items according to product specification.
• Ensure baked goods are high quality and consistent with bakery standards.
• Communicate with the front of house team on available inventory.
• Keep baking area clean and organized, according to all governing codes, guidelines, and regulations.

Required Qualifications

• Drivers License

Preferred Qualifications

• Minimal baking experience
• Food handler certification

Work Environment and Physical Requirements

• Restaurant environment.
• Vision for near, mid-range and far as well as hearing for low, medium, and high pitch.
• Requires physical ability for standing, sitting, crouching, kneeling, frequent walking, reaching above head and below waist.
• Ability to lift 20 – 75 pounds.
• To be considered for this position, you must be at least 18 years old in accordance with company policies and applicable labor laws

Hours and Schedule

• Part-time 20 – 29 hours per week.
• Early mornings required.
• Days and weekends required.
• Minimal travel required for company events and inter-region collaboration.